The Menu
Fresh Ingredients. Real Flavors.
SALADS
Add Chicken – $5 Add Salmon – $8 Add Shrimp – $6
Dressings: Ranch, Honey Mustard, Roasted Red Pepper, Raspberry Vinegrette, Blue Cheese
SOUTHWEST – $12
Crisp lettuce, black beans, corn, cheddar cheese, tortilla strips and avocado with a chipotle ranch dressing.
GARDEN – $10
Crips lettuce, tomato, cucumber, red onion, cheddar cheese and croutons with your choice of dressing.
SEASONAL – market price
Ask your server for current selection.
APPETIZERS
GARLIC CHEESE CURDS
Garlic and herb spiced cheese curds served with house made-ranch
FRIED PICKLES
Hand-breaded pickle chips served with house-made ranch
HONEY HONEY BRUSSLE SPROUTS
Crispy Brussel sprouts tossed in hot honey butter.
PONTOON
Queso blanco & fire-roasted salsa served with house-made chips
TRITOON
Queso blanco, fiesta corn salso & roasted salsa served with house-made chips
NOT SO SKINNY DIP
Sausage, cream cheese, tomato and green chilis served with house-made chips
LOADED LAKE FRIES
Thick-cut fries loaded with melted cheese, bacon crumbles and green onions. Topped with ranch
UPPER DECK SANDWICHES
Served With Fries!
BRISKET GRILLED CHEESE – $15
Tender brisket, pepperjack cheese, smoked bacon, BBQ sauce and onion tanglers on toasted Southwest-style bread.
CHICKEN BLTA – $15
Chicken breast, applewood smoked bacon, tomato, lettuce, garlic aioli and smashed avocado on toasted Southwest style bread.
K.C. CHICKEN – $14
Grilled chicken breast, provolone, honey mustard, lettuce, tomato, red onion.
KICKEN’ CHOPPED CHICKEN – $15
Fire-roasted chicken, BBQ sauce and onion tanglers.
GOLDEN BUOY – $15
Fried chicken breast, hot honey butter, pepperjack cheese, caramelized onion and bacon jam.
ENTREES
PORK CHOP - $19
Savory flavor infused tender pork chop grilled to perfection.
ATLANTIC SALMON - $19
Bourbon glazed and grilled wild caught salmon.
COCONUT SHRIMP - $21
Served with Mango Chili sauce.
WESTERN CHICKEN - $18
2 chicken breasts, BBQ sauce, bacon & provolone.
TRI-BLEND SMASHBURGERS
A BLEND OF BEEF CHUCK, BRISKET & SHORT RIB – Served With Fries!
‘MERICA BURGER – Single $11 – Double $13.50
American cheese, tangy Buoy sauce.
ANCHOR BURGER – Single $15 – Double $17.50
Brisket, applewood smoked bacon, cheddar and onion tanglers with BBQ sauce.
BURNING BUOY – Single $13 – Double $15.50
Pepperjack cheese, onion tanglers, fresh sliced jalapenos.
TRAWLER BURGER – Single $14 – Double $16.50
Provolone cheese, garlic aioli, smashed avocado.
Burning Buoy
Anchor Burger
BIG BUOY TACOS
BOOM BOOM TACOS - $14
Choice of grilled fish or shrimp with cabbage, spicy boom boom sauce and lime sour cream.
OG TACOS - $14
Choice of grilled fish or shrimp with gochujang sauce, cabbage, pineapple pico and lime sour cream.
BUOY TACOS - $14
Brisket, onion tanglers, pepperjack & horseradish drizzle.
COWBOY TACOS - $14
Brisket, cheese blend, onion tanglers & BBQ sauce.
FIESTA TACOS - $14
Fire roasted chicken, cheese blend, fiesta corn salsa and line sour cream.
TROPICAL TACOS - $16
Coconut shrimp, smashed avocado, cabbage, mango cocktail sauce and line sour cream.